Avocado on Toast

A simple classic.

Method

• This is really quick, first job is to put your toast on.
• While that is going on squash the flesh of the avocado in a small bowl using a fork.  You don’t want this to be too smooth, a bit of texture is more satisfying.
• Mix the lemon juice into the avocado to stop it going brown.
• As soon as the toast is ready give it a quick drizzle of olive oil and then spread over the avocado.
• Lastly, sprinkle with the Nanami Togarash or chilli flakes, and serve with fresh tomatoes and basil