Sprinkle of Japanese Nanami Togarashi or chilli flakes
Basil and tomatoes (to serve)
A simple classic.
Method
This is really quick, first job is to put your toast on.
While that is going on squash the flesh of the avocado in a small bowl using a fork. You don’t want this to be too smooth, a bit of texture is more satisfying.
Mix the lemon juice into the avocado to stop it going brown.
As soon as the toast is ready give it a quick drizzle of olive oil and then spread over the avocado.
Lastly, sprinkle with the Nanami Togarash or chilli flakes, and serve with fresh tomatoes and basil
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