Banana Pancake With Notella

Method

• Preheat the oven to 200c
• Put the hazelnuts in the oven until the skins have darkened. Not all of them will go dark so just roast them until most of them have darkened
• Cool the nuts
• Rub them between your hands to remove most of the skin
• Grind the nuts using the chopper attachment of a hand blender or a good blender
• Add the syrup, oil and water and blend until it is a smooth paste. Add the cacao and blend again
• Slice 4 bananas and set aside
• Blend the other 4 bananas with the flour, baking powder and milk
• Warm up a non-stick pan on a high heat
• Pour 1/8 pancake batter into the centre of the pan
• Flip (carefully) once it is cooked on the bottom