Banana Pancakes with Blueberries & Maple Syrup

Flora Freedom

It doesn’t have to be Sunday to make breakfast super special. These dairy-free pancakes, doused with maple syrup and covered in blueberries, is sure to be the best meal of your day.

Serves 20
Prep Time: 5 minutes
Cooking Time: 10 minutes

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Ingredients

200g self-raising flour
1 tsp baking powder
300ml soya milk
1 ripe banana, mashed
15g Flora Freedom (or similar), melted
150g pack blueberries
sunflower oil
maple syrup, to serve

It doesn’t have to be Sunday to make breakfast super special. These dairy-free pancakes, doused with maple syrup and covered in blueberries, is sure to be the best meal of your day.

Serves 20
Prep Time: 5 minutes
Cooking Time: 10 minutes

Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.

Method

Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
Beat in the mashed banana and melted dairy-free Flora then gently stir in half the blueberries.
Heat a teaspoon of oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
Serve warm with maple syrup and the rest of the blueberries.