Banana Pancakes with Blueberries & Maple Syrup

Flora Freedom

Prep Time: 5M
Cooking Time: 10M
Serves: 20

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  1. 200g self-raising flour
  2. 1 tsp baking powder
  3. 300ml soya milk
  4. 1 ripe banana, mashed
  5. 15g Flora Freedom (or similar), melted
  6. 150g pack blueberries
  7. sunflower oil
  8. maple syrup, to serve

It doesn’t have to be Sunday to make breakfast super special. These dairy-free pancakes, doused with maple syrup and covered in blueberries, is sure to be the best meal of your day.

Serves 20
Prep Time: 5 minutes
Cooking Time: 10 minutes

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  • Mix together the flour and baking powder in a large bowl. Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
  • Beat in the mashed banana and melted dairy-free Flora then gently stir in half the blueberries.
  • Heat a teaspoon of oil in a large non-stick frying pan. Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7.5cm across. Make three or four pancakes at a time.
  • Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn over and cook for a further 2-3 minutes until golden.
  • Transfer onto a plate and cover to keep warm whilst you repeat using the remaining batter.
  • Serve warm with maple syrup and the rest of the blueberries.


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