…with tartare sauce and mushy peas.
Oh, this is a lovely treat! We’re suckers for anything battered once in a while and this really hits the spot. The tofu is a wonderful substitute in this classic British dish and the nori really adds the taste of the sea. Served with chunky chips, piquant tartare sauce to liven it up and a healthy dose of mushy peas, this is a dish to treasure. Serve, of course, with cheap malt vinegar.
* Tartare Sauce: Simply mix all the ingredients together and chill until ready to serve. The sauce can be stored in the fridge for up to 2 days.