Tabouleh is a proper southern Med classic. Combined with great olive oil and sweet roasted cauliflower it makes a substantial salad.
Gluten-free option: replace the bulgar wheat with millet.
Serves 4 – 6.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?