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Butterbean Mash

Vegan Chef Day

Try this unusual twist on a classic for a tasty high-protein alternative to mashed potato.

2 jars (not tins) butterbeans
1 garlic clove
Juice of 1 lemon
1 teaspoon ground cumin
1 teaspoon light tahini
4 spring onion finely chopped
1 bunch chives, finely chopped

Blend (using a hand blender) the beans, garlic, lemon juice, cumin and tahini till smooth. Add salt to taste
Pour into a serving dish
Scatter with spring onion and chives

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