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Cashew Mayonnaise

Barbara Fernandez - The Rocking Raw Chef

Vegan cashew mayo

No one will ever know that this “mayo” is super healthy…unless you tell them.

  1. ¾ cup/100g cashews, soaked and then drained (soak overnight for creamiest mayonnaise; otherwise at least 2 hours)
  2. ¼ cup/60ml avocado oil or flax oil (I prefer avocado oil for the taste)
  3. ¼ cup/60ml water
  4. 1 tablespoon lemon juice
  5. 2 teaspoons cider vinegar
  6. ½ teaspoon salt
  7. ½ teaspoon mustard powder
  8. ½ fresh garlic clove, chopped, or ¼ teaspoon (a pinch) garlic powder
  9. Celery tops or fresh parsley for garnish (optional)

Soak the nuts overnight.

Blend the mayonnaise ingredients and pour into the bowl.

That’s it!

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