Cauliflower, Red Onion, Sweet Potato, Kale, Sesame Seed and Sweetcorn Fritters

Gem Rahman

Prep Time: 8M
Cooking Time: 30M
Serves: 6

Creamy, crunchy, sweet and delicious.

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  1. ½ head cauliflower
  2. 1 red onion
  3. 3 sweet potatoes
  4. 2 chilli
  5. 1 tsp sesame seeds
  6. 60 gr sweetcorn
  7. Handful of kale

Creamy, crunchy, sweet and delicious.


Serves 6


  • Microwave sweet potatoes until soft. Allow to cool and peel, set aside.
  • Add the remaining ingredients to a food processor and pulse until finely chopped. Mix together with the sweet potato and form into fritters.
  • Lightly fry until golden brown and transfer to a baking tray. Put in the oven on 180 degrees Celsius for 15-20 minutes.
  • Serve with a big dollop of hummus and vegetables.

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