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Cauliflower, Red Onion, Sweet Potato, Kale, Sesame Seed and Sweetcorn Fritters

Gem Rahman

Cauliflower Red Onion Sweet Potato Kale Chilli Sesame Seed and Sweetcorn Fritters with Vegetables and Hummus

Creamy, crunchy, sweet and delicious.

½ head cauliflower
1 red onion
3 sweet potatoes
2 chilli
1 tsp sesame seeds
60 gr sweetcorn
Handful of kale

Serves 6

Microwave sweet potatoes until soft. Allow to cool and peel, set aside.
Add the remaining ingredients to a food processor and pulse until finely chopped. Mix together with the sweet potato and form into fritters.
Lightly fry until golden brown and transfer to a baking tray. Put in the oven on 180 degrees Celsius for 15-20 minutes.
Serve with a big dollop of hummus and vegetables.

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