Cauliflower, Red Onion, Sweet Potato, Kale, Sesame Seed and Sweetcorn Fritters
Gem Rahman
Creamy, crunchy, sweet and delicious.
½ head cauliflower
1 red onion
3 sweet potatoes
2 chilli
1 tsp sesame seeds
60 gr sweetcorn
Handful of kale
Serves 6
Microwave sweet potatoes until soft. Allow to cool and peel, set aside.
Add the remaining ingredients to a food processor and pulse until finely chopped. Mix together with the sweet potato and form into fritters.
Lightly fry until golden brown and transfer to a baking tray. Put in the oven on 180 degrees Celsius for 15-20 minutes.
Serve with a big dollop of hummus and vegetables.
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