Cauliflower, Red Onion, Sweet Potato, Kale, Sesame Seed and Sweetcorn Fritters
Gem Rahman
Creamy, crunchy, sweet and delicious.
½ head cauliflower
1 red onion
3 sweet potatoes
2 chilli
1 tsp sesame seeds
60 gr sweetcorn
Handful of kale
Serves 6
Microwave sweet potatoes until soft. Allow to cool and peel, set aside.
Add the remaining ingredients to a food processor and pulse until finely chopped. Mix together with the sweet potato and form into fritters.
Lightly fry until golden brown and transfer to a baking tray. Put in the oven on 180 degrees Celsius for 15-20 minutes.
Serve with a big dollop of hummus and vegetables.
Thinking of trying vegan?
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?