It’s the middle of the week, you’re tired, you want something comforting and tasty, but there’s not very much in the fridge/cupboards… You know that feeling too? Great, then this is the meal for you!
Serves 4 (or 2 with leftovers for tomorrow’s lunch).
Variations: You can use plain potatoes instead of sweet, and you can add some green by chucking in frozen peas, or spinach. I’ve not yet tried it, but I imagine that jazzing up the cauliflower rice might be quite fun… So you could add peas, sweet corn, or diced carrots to it.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.