Porridge oats provide a healthy and natural source of fibre. So, why not super charge your porridge even more? Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein in your diet.
50g gluten free rolled oats
100ml of any vegan milk
A pinch of salt
10g cacao butter drops
20g 70% dark choc
25g cashew butter (optional)
10g Pulsin‘ Pea Protein Powder
5 chopped hazelnuts
5 chopped raspberries
Add the gluten free oats, water and your chosen vegan milk to a pan.
Cook over a medium heat, until warm, add the cacao butter drops and the pinch of salt.
Once the porridge nears your desired consistency, add the dark chocolate and cashew butter (if using) and stir for one minute or two.
Remove from the heat and stir in the pea protein. If it is too thick add in an extra splash of your chosen milk.
Transfer to a bowl and add the chopped hazelnuts and raspberries or a topping of your choice.
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