Choc and Raspberry Porridge

Porridge oats provide a healthy and natural source of fibre. So, why not super charge your porridge even more? Adding protein powder to your morning porridge is one of the quickest and easiest ways to add some extra protein in your diet.

Prep Time: 2 minutes
Cooking Time: 5 minutes
Serves: 1

Method

• Add the gluten free oats, water and your chosen vegan milk to a pan.

• Cook over a medium heat, until warm, add the cacao butter drops and the pinch of salt.

• Once the porridge nears your desired consistency, add the dark chocolate and cashew butter (if using) and stir for one minute or two.

• Remove from the heat and stir in the pea protein. If it is too thick add in an extra splash of your chosen milk.

• Transfer to a bowl and add the chopped hazelnuts and raspberries or a topping of your choice.