Chocolate Coconut Clusters

Method

• Bring a small pan of water to the boil and then turn down to barely a simmer. place a bowl over the pan and melt the chocolate, plant milk and agave until completely smooth.

• Add the amaranth pops or puffed oats, desiccated coconut and stir to combine.

• Fill 8-10 mini muffin cases or 4 standard cases with the mixture and finish with a little more coconut.

• Leave to harden for at least an hour before consuming. you can also chill them in the refrigerator if you prefer.