Chunky Chocolate Chip Cookies

Here’s an easy peasy old favourite. This is an extra chocolatey, extra chunky version – a treat for chocoholics and cookie monsters alike!

Method

• Preheat your oven to 180ºC/350ºF/Gas Mark 4 and grease two baking trays.
• Cut the chocolate into big fat chunks.
• Soften the margarine, add the sugar and cream together until light and fluffy.
• Stir in the rice syrup or agave nectar, flour, plant milk and chocolate chunks and mix well.
• Place about 18 spoonfuls of the mixture onto the baking trays, allowing space for the cookies to spread a little.
• Bake for 8-10 minutes.
• Remove immediately from the baking trays and place on a wire rack to cool.
• Enjoy!