Chunky Chocolate Chip Cookies

Marchpane & Medlar

Here’s an easy peasy old favourite. This is an extra chocolatey, extra chunky version – a treat for chocoholics and cookie monsters alike!

Preheat your oven to 180ºC/350ºF/Gas Mark 4 and grease two baking trays.
Cut the chocolate into big fat chunks.
Soften the margarine, add the sugar and cream together until light and fluffy.
Stir in the rice syrup or agave nectar, flour, plant milk and chocolate chunks and mix well.
Place about 18 spoonfuls of the mixture onto the baking trays, allowing space for the cookies to spread a little.
Bake for 8-10 minutes.
Remove immediately from the baking trays and place on a wire rack to cool.
Enjoy!

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