Search
English (South African)
DonateTry Vegan
Menu

Suggested Searches

Donate
Try Vegan
Search
English (South African)

Chunky Chocolate Chip Cookies

Marchpane & Medlar

Vegan chunky chocolate chip cookies

Here’s an easy peasy old favourite. This is an extra chocolatey, extra chunky version – a treat for chocoholics and cookie monsters alike!

  1. 100g / 3½ oz vegan margarine
  2. 75g / 2½ oz fairtrade soft light brown sugar
  3. 2 tablespoons rice syrup or agave nectar
  4. 175g / 6 oz self-raising flour
  5. 150g / 5½ oz vegan dark chocolate, roughly chopped
  6. 2 tablespoons plant milk of your choice, e.g. soya, rice or oat milk

  • Preheat your oven to 180ºC/350ºF/Gas Mark 4 and grease two baking trays.
  • Cut the chocolate into big fat chunks.
  • Soften the margarine, add the sugar and cream together until light and fluffy.
  • Stir in the rice syrup or agave nectar, flour, plant milk and chocolate chunks and mix well.
  • Place about 18 spoonfuls of the mixture onto the baking trays, allowing space for the cookies to spread a little.
  • Bake for 8-10 minutes.
  • Remove immediately from the baking trays and place on a wire rack to cool.
  • Enjoy!

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.

Try Veganuary

Try vegan with us for a month!

You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing