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Coffee Walnut Cake

Sue Daniels

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Ingredients

2 mugs of self raising Flour
1 mug soft brown sugar
2 tablespoons fine coffee powder
1/2 mug sunflower oil
3/4 mug rice milk or Soya milk (rice milk makes it lighter)
For the icing:
10 oz icing sugar
2oz margarine
4 tablespoons liquid flavoured with coffee powder
walnuts chopped

An oldie but a goodie.

Method

Blend all the ingredients together and pour equally into 2 round 7 ½ x 1 ½ oiled and lined baking tins.
Cook on a med high heat for about 20-30 minutes.
When cool fill with butter cream using Sainsbury freefrom or a dairy free dairy margarine, and chopped walnuts

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