Courgette And Broccoli With Pine Nuts

This makes a lovely fresh and light summer meal or can be served as a side dish.

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Method

• Cut the courgettes on the diagonal, brush with oil, griddle on a high heat
• If you do not have a griddle pan you can grill the courgette
• Steam the broccoli until only just cooked
• Purée the garlic using a pestle and mortar, add the lemon juice, oil and salt to taste
• Finely chop the coriander
• Toast the pine nuts in a dry frying pan on a medium heat
• Mix the broccoli, courgette and dressing well