This is a great recipe which can be adapted for other vegetables too. I also use the cheese and sauce to make a raw lasagne with long strips of courgettes in layers. I love using my Lurch Spiraliser for this recipe but if you don’t have one you can use a swivel peeler instead.
Serves 4.
Prep Time: 12 minutes
Like this recipe? Sign up to try vegan with Veganuary today to get recipes like this delivered directly to your inbox.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?