An easy and healthy recipe, that’s a great winter warmer. This dish is only gently spiced, and has more of a fragrant cumin hit than chilli. Serve with a soft flat bread such as chapati or roti, or steamed basmati rice. I like a dollop of hot pickle on the side with mine too.
Soak the split channa dal for one hour prior to making this dish.
Check out Jackie’s website, The Hungry Gecko for more tantalising vegan street food recipe ideas!
Enjoyed this recipe? Follow this link to read more amazing vegan curry recipes!