Courgetti with Basil Pesto

Tideford Organics

Prep Time: 5M
Cooking Time: 6M
Serves: 2

Courgetti (or “Zoodles”) is one of those quick dinner staples that’s so incredibly easy to make, but never fails to impress. If you don’t fancy diving into a bowl of carbs, it’s a bit of a knight in shining armour and subs in perfectly for a bowl of spaghetti. We love it with a good dollop of homemade vegan pesto.

Serves 2
Prep Time: 5 minutes
Cooking Time: 6 minutes

There's more where this came from!

Ingredients

  1. FOR THE COURGETTI/ZOODLES:
  2. 2 x courgettes (zucchini)
  3. A dash of olive oil
  4. A spiraliser
  5. FOR THE TOPPING:
  6. 2 tbsp Tideford Organics Vegan Basil Pesto (or your favorite pesto)
  7. A handful of pine nuts, for decoration

Courgetti (or “Zoodles”) is one of those quick dinner staples that’s so incredibly easy to make, but never fails to impress. If you don’t fancy diving into a bowl of carbs, it’s a bit of a knight in shining armour and subs in perfectly for a bowl of spaghetti. We love it with a good dollop of homemade vegan pesto.

Serves 2
Prep Time: 5 minutes
Cooking Time: 6 minutes

Method

  • Pop your courgettes through the spiraliser, to create long courgette curls.
  • Toss them in olive oil, season and cook in a frying pan for 3 minutes.
  • Once the courgette is nicely al dente, stir through the pesto quickly, whilst it’s still over the heat.
  • Sprinkle with pine nuts and serve immediately.

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails