Search
South Africa
DonateTry Vegan
Menu

Suggested Searches

Donate
Try Vegan
Search
South Africa

Creamy Nut Milks

Barbara Fernandez - The Rocking Raw Chef

Homemade vegan nut milk

Milk without the dairy! Nut milks are very filling and taste fantastic. You can make yours as plain or as sweet as you like, and as creamy or as “light” as you like with less or more water.

  1. 1 cup/140g almonds, hazelnuts, cashews, pecans or Brazil nuts, soaked overnight
  2. 2 cups/480 ml pure water
  3. 1 tablespoon maple syrup or a pitted date (optional)
  4. ½ teaspoon vanilla extract or ¼ teaspoon vanilla powder (optional)

Soak the nuts overnight.

 

  • Blend all ingredients.
  • To strain, put a square of muslin in a colander over a big bowl.
  • Pour, let it drain a bit and squeeze out the excess water from the muslin.
  • You can also drink it without straining if you don’t mind a thicker milk.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary