Easy Peasy Banana Ice Cream

Method

• Peel and chop the bananas into thick slices
• Lay flat on a tray or plate, and place in freezer for at least two hours
• Just before the two hours is up, melt some chocolate in a pan, and crush/chop your nuts
• Put frozen banana slices in a blender and whizz  – you will need to stop and give it a stir with a spoon/break up bananas a few times, as it takes a while for them to stop being more than just icy slices
• Almost suddenly it will become creamy like ice cream… If you’re not seeing this, add a dash or two of plant milk and blend until it does
• This is best served almost immediately, so spoon into bowls, pour on melted chocolate, sprinkle on the nuts, and serve
• Enjoy!