Berry and Apple Crumble

A beautifully spiced gluten-free crumble – perfect with vanilla ice-cream! Use elderberries in autumn if you can find them.

Method

• Slice the apples, and place in a baking tray with fresh orange juice or water, spices, coconut sugar and salt. Mix well.
• Bake at 350F/180C for about 15 minutes, remove from the oven and then add the berries.
• Make the crumble by mixing the oats, coconut sugar, seeds and melted coconut oil.
• Place the crumble on top of the fruit, and bake until the topping is golden – around 30 minutes.
• Serve with soya or coconut ice cream.