Everybody’s favourite! Makes 10 enchiladas.
Mild Homemade Salsa:
If, like me, you do not like things hot (or even warm for that matter!), this is the perfect salsa. You can build your tolerance to greater heat levels if you so desire. Just start with a very little bit of hot pepper.
Combine all the chopped ingredients into a bowl stir lightly. Squeeze the lime juice over the homemade salsa. If you prefer, you can use a stick blender and create a less chunky salsa. This flavourfully mild homemade salsa can be served immediately, but its flavour will be enhanced if you let the tastes develop overnight in the fridge.
Like this recipe and want to try more? Sign up with Veganuary today for recipes delivered straight to your inbox.