Glazed Game On

Name: Glazed Game On
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Vegan
Ingredients: 2 packs of Fry’s Slicing Sausage / Polony (or similar); 1 small tin of Pineapple pieces; 8 cloves, plus extra for studding the polony; 1 onion, peeled, halved; 2 large bay leaves; 8 cherries; 2 tbsp brown sugar; 1 tbsp wholegrain mustard; Juice from pineapple pieces

Fry's Family Foods

A Fry’s recipe for a celebration centrepiece.

Serves 6 – 8

2 packs of Fry’s Slicing Sausage / Polony (or similar)
1 small tin of Pineapple pieces
8 cloves, plus extra for studding the polony
1 onion, peeled, halved
2 large bay leaves
8 cherries
For glaze:
2 tbsp brown sugar
1 tbsp wholegrain mustard
Juice from pineapple pieces

Preheat the oven to 180°C.
Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
Roast the “game on” in the oven for 40 minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.

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