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Glazed Game On

Fry's Family Foods

A Fry’s recipe for a celebration centrepiece.

Serves 6 – 8
Prep Time: 10 minutes
Cooking Time: 40 minutes

  1. 2 packs of Fry’s Slicing Sausage / Polony (or similar)
  2. 1 small tin of Pineapple pieces
  3. 8 cloves, plus extra for studding the polony
  4. 1 onion, peeled, halved
  5. 2 large bay leaves
  6. 8 cherries
  7. For glaze:
  8. 2 tbsp brown sugar
  9. 1 tbsp wholegrain mustard
  10. Juice from pineapple pieces

  • Preheat the oven to 180°C.
  • Cut the polonies in half lengthwise. Score 3 or 4 deep lines across the polonies and decorate with pineapple pieces and cherries. Push two cloves into each onion half and add to the pan along with the bay leaves.
  • Mix the brown sugar mustard and pineapple juice to a think paste and pour over the decorated polonies.
  • Roast the “game on” in the oven for 40 minutes, basting frequently with the glaze and pan juices, until cooked through and golden-brown.

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