Gluten-free Brownies

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Not only are these absolutely delicious, they are really easy to make and a healthier alternative to your regular sugar-laden brownie plus they’re gluten free too!

Prep Time: 4 minutes
Cooking Time: 30 minutes
Serves: 15

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Ingredients

1 cup of dates
1 cup of raw almonds
1/2 cup of cocoa powder
1/2 cup ground almonds
45g chopped dark chocolate (sugar free)
1/2 cup of raw walnuts
2 tbsp maple syrup
2 tbsp milled chia seeds mixed with 3 tbsp water (or use flax seeds)

Not only are these absolutely delicious, they are really easy to make and a healthier alternative to your regular sugar-laden brownie plus they’re gluten free too!

Prep Time: 4 minutes
Cooking Time: 30 minutes
Serves: 15

Preparation

Makes 15 brownies.

Preheat the over to 180C and line a baking tray with greaseproof paper.

Method

In a saucepan add the dates and cover with water, cook down for 10-15 minutes on a medium heat until soft and gooey.

Into the blender add the whole almonds and blitz for 30 seconds. Add the cocoa power, ground almonds, dark chocolate and walnuts and blitz together until the walnuts are chopped up.