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Golden Summer Zucchini Espresso Brownies

Carolyn Scott Hamilton

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Ingredients

1 cup almond butter
1 1/2 cup skinned, seeded and grated golden zucchini
1/3 cup agave
1 egg replacer or flax egg
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 teaspoon cocoa powder
1 teaspoon ground espresso (add 1/2 teaspoon more for stronger flavor)
1/4 teaspoon salt
1 cup vegan semi-sweet chocolate chips

Tasty, gluten free and healthier than some traditional chocolate treats, this is a great way to get veg-avoiders to devour them!

Method

Preheat oven to 350.
Combine all ingredients in a large bowl.
Pour into a greased 9×9 baking pan.
Bake 25-30 minutes or until a toothpick comes out clean.
Cool, cut into squares and enjoy!

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