Green Bean Salad with Caesar Dressing

Jane Land

Prep Time: 6M
Serves: 2

There's more where this came from!


  1. 5 cherry tomatoes
  2. 1/2 carrot
  3. 1 heaped tbsp kidney beans
  4. 1/2 bell pepper
  5. 40g shredded kale / rocket
  6. 1/2 cooked beetroot
  7. 1 tbsp of sesame seeds
  8. Handful of almonds
  9. For caesar salad dressing see link in directions

This makes a quick and nutritious meal. Ideal for packed lunches and eating on the go.


Special thanks to Victoria Harley for the image: split-pin.co.uk


  • Wash the kale / rocket
  • Remove the centre stalk from the kale and shred
  • Wash tomatoes and pepper
  • Peel the carrot
  • Chop the bell peppers and beetroot
  • Toss this together with the kale/rocket leaves
  • Heat the kidney beans over a medium heat for a few minutes
  • Grate the carrot on top of the leaves
  • Drain the beans and add them to the salad
  • Top with almonds and sesame seeds
  • Garnish with cherry tomatoes

Dress with Caesar Salad Dressing

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Nutritional Advice
31 Coaching Emails