Grilled Avocado with Black Bean Salsa

Method

Black Bean Salsa:

Combine all the ingredients in a bowl and allow to marinate in the refrigerator for 2-3 hours to bring out the flavors.

Grilled Avocados:

Generously apply extra virgin olive oil over the avocados with a basting brush.

Place the avocados “meat” side down on a hot BBQ grill and cook for 8-10 minutes until the skin gets hot and turns bright green.

Fill each half with salsa.