Hazelnut Truffles

Simple, nutty, chocolatey goodness.

Method

• Preheat the oven to 200c
• Put the hazelnuts in the oven until the skins have darkened. Not all of them will go dark so just roast them until most of them have darkened
• Cool the nuts
• Rub them between your hands to remove most of the skin
• Grind the nuts using the chopper attachment of a hand blender or a good blender
• Add the cacao, hemp powder and agave and mix well
• Chill in the fridge for at least 30 minutes
• Take a spoonful of the mixture in your hand and press flat
• Put an almond in the centre and fold the chocolate mix around it
• Roll between your hands to make it round
• One you have done this with all the mixture put the remaining cacao in a bowl
• Put each ball in the bowl and swish around so the ball is completely covered in cacao
• Chill in the fridge for 30 minutes.