I first started working with hearts of palm for a traditional vegan crab cake recipe. But then I thought, what else could I make in the seafood family? Aha! A Lobster Roll. I re-imagined this New England summertime favorite while maintaining traditional flavors and textures. Hey, vegan butter is just as good as the real thing.
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?