Homemade Fruit & Nut Chocolate

Hedi Hearts

Homemade Fruit and Nut Chocolate
Prep Time: 25M
Cooking Time: 10M
Serves: 1

There's more where this came from!


  1. ¼ cup of melted coconut oil
  2. 1 heaped tbsp of cocoa powder
  3. Dash of coconut milk (the one from a tin) – optional
  4. Stevia or sweetener to taste. Maple syrup is also good
  5. Handful of almonds, handful of hazelnuts, handful of raisins

There’s some amazing vegan chocolate out there, but it is also great fun making your own!


Gently melt the coconut oil on a very low heat.

Add cocoa, sweetener and stir until smooth.

Poor in a small dish lined with baking paper.

Pop all your nuts and raisins in small plastic bag and bash a few times to crush them. Sprinkle on the chocolate mix and place in the freezer for 10-15 min. (Make sure it stays flat.)

Once frozen break into pieces and enjoy loads!

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