Individual Mushroom Parcels

Sue Daniels

These are so tasty and simple to make that even cooking novices will be able to impress their friends with this dish.

Preheat the oven to 220°C/425 °F/gas 7
Unroll the pastry and cut into 4 pieces
Roll these 4 pieces into squares
Place a mushroom on each square and top the mushroom with the pesto sauce, tomatoes, then the sliced Cheezly
Season
Now bring up the corners of the pastry over the topping and press to seal together
Place these parcels on a baking sheet and bake for 20 mins until the pastry is golden

These can be made and kept in the fridge until ready to cook and they can also be frozen after cooking and then reheated.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Decadent Chocolate Tart
Chilli Tomato & Basil Baked Beans on Toast
Tofu and Edamame Stir Fry

Suggested Searches

Individual Mushroom Parcels

Thinking of trying vegan?

Decadent Chocolate Tart

Chilli Tomato & Basil Baked Beans on Toast

Tofu and Edamame Stir Fry

Download Your FREE Celebrity Cookbook