Heat a large soup pot on medium-low heat then add oil.
Saute carrots, garlic, scallions and ginger for 5 minutes. Then add potatoes, corn, plantains and beans and saute for 3-5 minutes.
Add all spices except Scotch bonnet and saute for 30 seconds.
Add remaining ingredients and bring soup to a boil, then reduce to medium heat and simmer covered for 20 minutes.
While the soup is coming to a boil, mix dumpling ingredients in a small bowl.
Start with mixing the flour, baking powder, salt and pepper. Then add oil and 3 tablespoons of water. Do not over mix. Dough should be slightly dry. Add extra water if needed, 1 teasponn at a time.
When the soup is turned down to simmer, add dumplings 1 heaping teaspoon at a time.
Remove Scotch bonnet, scallions and thyme stalks before serving.
Like this recipe? Then why not sign up to Veganuary to have more delicious recipes delivered straight to your inbox!
Want more recipes like this?
Try vegan with Veganuary and we'll send you our celebrity cookbook, nutrition guides, recipes, and much more - all for free!