In a Dutch oven or soup pot, warm the oil over medium heat. Add the garlic and onion and saute until softened, just a few minutes.
Add the tomatoes, chiles, chickpeas, Lima beans, corn, bell pepper, vegetable broth, spices, and salt. Bring to a boil and then simmer on medium heat for 25 minutes, until rice is fully cooked.
Add the chopped kale and stir. Continue cooking until kale reaches desired consistency, about 5-10 more minutes.
If desired, serve with tortilla chips, garnished with cilantro, chopped tomato, or avocado!
Ready to take the Veganuary pledge?
Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.