Kale Chips

Method

• Lay the kale out on a baking tray (if you’ve had to wash it yourself pat it down with a paper towel)
• Drizzle with olive oil and a little salt
• Bake in the oven for 15 – 20 minutes, shaking occasionally to ensure it’s all getting crispy
• When crispy, take out of the oven and empty into a bowl
• Drizzle with more olive oil, a little more salt (to taste) and a sprinkling of nutritional yeast
• Stir and serve.