Lay the kale out on a baking tray (if you’ve had to wash it yourself pat it down with a paper towel)
Drizzle with olive oil and a little salt
Bake in the oven for 15 – 20 minutes, shaking occasionally to ensure it’s all getting crispy
When crispy, take out of the oven and empty into a bowl
Drizzle with more olive oil, a little more salt (to taste) and a sprinkling of nutritional yeast
Stir and serve.
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