Kale Chips


Vegan cooked kale

Because every vegan needs these in their life.

  1. 1 bag of prepared kale
  2. Olive oil
  3. Nutritional yeast
  4. Salt & pepper

Pre-heat the oven to 175 degrees.

  • Lay the kale out on a baking tray (if you’ve had to wash it yourself pat it down with a paper towel)
  • Drizzle with olive oil and a little salt
  • Bake in the oven for 15 – 20 minutes, shaking occasionally to ensure it’s all getting crispy
  • When crispy, take out of the oven and empty into a bowl
  • Drizzle with more olive oil, a little more salt (to taste) and a sprinkling of nutritional yeast
  • Stir and serve.

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