Kale & Kalamata Olive Tapenade

Tapenade with a twist. Serve on fresh bread.

Method

• Cut the stiff spine out of your kale.
• Toss all your ingredients into a food processor and blend until it makes a smooth paste.
• Serve slightly chilled or at room temperature with bread.
• You can also serve in a sandwich, with pasta like a pesto or over baked tofu… it’s a pretty versatile recipe.

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