Lemon Almond Parmesan

Laura Hemmington

Prep Time: 1M
Serves: 4

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  1. 50g whole almonds
  2. 2 tbsp nutritional yeast
  3. Zest of 1 organic/unwaxed lemon
  4. ¼ tsp good salt

A quick, easy and delicious four-ingredient vegan cheese. Perfect for sprinkling on savoury dishes.


Yes, you can buy vegan parmesan, but making your own is so much better! Especially when you amp up the tang for an extra-special taste sensation.


  • Place all the ingredients in a food processor and blitz until you have a powdery consistency – this should take seconds.
  • Be careful not to over-process, as it will start to turn into almond butter.
  • Store in a sterilised jar and keep in the fridge.

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