I usually have a large bowl of cooked quinoa in the fridge just waiting to be used for a sweet or savoury dish. This meal makes a quick, tasty and nutritious lunch. Serve with salad or inside Romaine lettuce leaves.
Method
Saute onion, garlic, spring onions and pepper in olive oil (or water).
Add remaining vegetables and seasonings.
When well mixed, add quinoa.
Ensure flavourings are well distributed.
Enjoy!
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