This lemony courgette soup packs a serious citrus punch combining with the mint pesto to create an aromatic and revitalising dish. If you are not a fan of soup or courgettes then you could just make the pesto. It takes two minutes to prepare and, spread on crackers and accompanied by a glass of wine, makes for a very happy supper or snack.
Like this recipe? Sign up to Veganuary today to get recipes like this delivered directly to your inbox.