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Macadamia Goji Bliss Balls

Laura Hemmington

Vegan snowballs

A delicious, indulgent-tasting sweet treat that benefits from a range of superfoods and ready in only ten minutes!

10 dates, pitted
50g ground almonds
2 tbsp raw cacao (or cocoa powder)
1 tbsp maple syrup
2 tsp solid coconut oil
Pinch Himalayan pink salt
30g macadamia nuts, chopped small
30g goji berries
30g desiccated coconut

Serves: 12

Put the dates, ground almonds, raw cacao, maple syrup and coconut oil in a food processor and pulse on a slow speed to begin with. The ingredients should start to clump together; once this happens you can increase the speed to create a smooth paste.
Combine the mixture in a bowl with the macadamia nuts and goji berries.
Roll into small balls and coat with the coconut.
Store in an airtight container in the fridge.

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