Mexican Rice

Vegan Grammie Annie

What a fantastic way to eat heart healthy whole grain brown rice. The dish is spiced just enough to please all palates and goes well with or in a burrito

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Ingredients

1/4-1/3 cup veggie broth organic and low salt, if possible
1 medium onion peeled and diced
3 cloves garlic peeled and minced
1/2 tsp ginger ground
1/4 tsp cloves ground
1/2 tsp coriander ground
1 medium tomato diced
2 tbsp tomato paste
2 cups brown rice
4 cups veggie broth organic and low salt, if possible

What a fantastic way to eat heart healthy whole grain brown rice. The dish is spiced just enough to please all palates and goes well with or in a burrito

Preparation

Serves 6. Recipe Notes: Cooked rice is a staple that keeps well in the fridge and is at the ready for eating plain or adorned. You are limited only by your imagination. I always rinse my rice to remove surface starches and let it sit for ten minutes after cooking to prevent it from being sticky. No stirring during cooking needed.

Method

Stir fry the onions and garlic in 1/4 cup veggie broth on medium high (add more if necessary) being careful not to burn garlic. 5-6 minutes should do the trick.