Caffé Mocha and Pistachio Truffles

Method

• Place the cream in a small saucepan and add the chopped Nākd Caffé Mocha bars
• Stir over a gentle heat, until the Nākd Caffé Mocha bars start to melt
• Remove from the heat once the Nākd Caffé Mocha bars has melted and place in a food processor
•  Blitz the mixture until it binds together and then roll the mixture into 16 small truffles
•  Place the pistachios on a plate and roll each truffle into the nuts
•  Chill until ready to eat