In a blender, whizz drained chickpeas to a paste with the lime juice (you can also do this by hand with a fork or potato masher).
Transfer to a bowl. Mix curry powder in, followed by mango chutney and cinnamon. Work with a fork so everything is well blended.
Mix chopped coriander leaves to the paste. Adjust seasoning if needed.
Spread on your favourite bread.
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