No-Chicken Coronation Sandwich

The Flexitarian

Healthier, fresher and happier than the original.

400g can of chickpeas [14oz]
4 tsp of mango chutney
2 tsp mild curry powder
1/2 juice of lime
2 tbsp fresh coriander leaves (finely chopped)
Dash of cinnamon

In a blender, whizz drained chickpeas to a paste with the lime juice (you can also do this by hand with a fork or potato masher).
Transfer to a bowl. Mix curry powder in, followed by mango chutney and cinnamon. Work with a fork so everything is well blended.
Mix chopped coriander leaves to the paste. Adjust seasoning if needed.
Spread on your favourite bread.

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