These chips are absolutely delicious and guilt-free. I’m constantly experimenting with new flavour combinations for the seasoning, which means this recipe can go with all of your favourite meals. They’re great as a side to a lovely fresh salad; with a coconut-based curry instead of rice, or on their own with vegan mayo. Chips with everything!
And that’s it!
Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?