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Oaty Cranberry and Coconut Crumbles

Flora Freedom

Coconut, cranberry and golden syrup – what a combination of flavours. These dairy-free oaty cookies are a delicious snack.

Serves 12

  1. 75 g Flora Freedom (or alternative)
  2. 1 tbsp golden syrup
  3. 75 g light soft brown sugar
  4. 75 g self raising flour
  5. 50 g porridge oats
  6. 25 g desiccated coconut
  7. 25 g dried cranberries

  • Preheat oven to 180 C, 160 C fan, Gas mark 4.
  • Melt together Flora Freedom and golden syrup in a basin over a pan of simmering water.
  • Remove from heat and stir in the remaining ingredients.
  • Place heaped teaspoons of the oat mixture on to a baking tray lined with parchment or baking paper.
  • Bake in centre of preheated oven for 12-15 minutes until light golden in colour.
  • Leave to cool on the baking tray before transferring to a cooling rack to cool completely.
  • Store in an airtight container.

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