Barbara Fernandez - The Rocking Raw Chef
This is so easy!
It goes well with a simple “rice” and a curry sauce. You can also eat it over a salad or use it as a thick dip for sprouted bread/crackers or veggies.
To be honest though, it could easily be a main course on its own – it’s so delicious and filling.
Combine all ingredients in your food processor.
Done!
