Peanut Butter Hummus

Method

• Drain the chickpeas and pop into your food processor.
• Add peanut butter, rice milk, lemon juice, garlic, salt and pepper.
• Start pulsing and slowly add the olive oil as you go along.
• If the texture is too thick add a touch more milk.
• Season according to your taste buds.
• The hummus is ready when everything is mixed well and you have achieved a smooth thick texture.
• Sprinkle with paprika and a drizzle of olive oil. Enjoy!