Pineapple Coconut Muffins | Vegan Recipes | Veganuary ZA
Search
South Africa
DonateTry Vegan
Menu

Suggested Searches

Donate
Try Vegan
Search
South Africa

Pineapple Coconut Muffins

Provamel

Made with sweet, fresh pineapple, these muffins are delicious served warm or cool.

  1. • 2 cups of spelt flour
  2. • 2 tsp of baking soda
  3. • 4 tbsp of coconut powder
  4. • 1 cup of stevia or agave powder
  5. • 400g fresh, ripe pineapple or 1 can of pineapple (400g)
  6. • 2/3 cup molten soya margarine or groundnut oil
  7. • ½ cup Provamel Rice Coconut drink
  8. • 1 pinch of salt
  9. • 1 tsp of vanilla extract

Serves 8.

Pineapple Coconut Muffins are made using Provamel Rice Coconut drink.

  • Preheat the oven to 180°C.
  • Put all the dry ingredients in a bowl and mix well.
  • Dice the pineapple and puree with a hand blender until you have a coarse paste.
  • Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough.
  • Take a muffin tin and place muffin liners in each tin.
  • Scoop the batter in the liners until they are filled ¾.
  • Sprinkle with some coconut powder.
  • Put them in the oven for about 20-25 minutes until they are golden brown.

Thinking of trying vegan?

Veganuary inspires and supports people all over the world to try vegan for January and beyond. Millions of people have already taken part.
Will you join them?

Try Veganuary

Download Your FREE Celebrity Cookbook

Sign up to receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. All our resources are 100% free!

Try vegan!
Woman pointing