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Pineapple Coconut Muffins

Provamel

Made with sweet, fresh pineapple, these muffins are delicious served warm or cool.

• 2 cups of spelt flour
• 2 tsp of baking soda
• 4 tbsp of coconut powder
• 1 cup of stevia or agave powder
• 400g fresh, ripe pineapple or 1 can of pineapple (400g)
• 2/3 cup molten soya margarine or groundnut oil
• ½ cup Provamel Rice Coconut drink
• 1 pinch of salt
• 1 tsp of vanilla extract

Serves 8.

Pineapple Coconut Muffins are made using Provamel Rice Coconut drink.

Preheat the oven to 180°C.

Put all the dry ingredients in a bowl and mix well.

Dice the pineapple and puree with a hand blender until you have a coarse paste.

Mix the pineapple and the other wet ingredients together with the dry ingredients until you have a smooth dough.

Take a muffin tin and place muffin liners in each tin.

Scoop the batter in the liners until they are filled ¾.

Sprinkle with some coconut powder.

Put them in the oven for about 20-25 minutes until they are golden brown.

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