Portobello Veggie Burgers

Vegan Chef Day

Prep Time: 15M
Cooking Time: 45M
Serves: 4

These delicious patties are made from nutritious black beans and sandwiched between marinaded baked mushrooms. Try them!

There's more where this came from!

Ingredients

  1. 1 can of black beans
  2. 1t stock powder
  3. 1 garlic clove, finely chopped
  4. 1 red onions, finely chopped
  5. 2T ground flax seed
  6. 1/2c cooked rice
  7. 1/2 tablespoon toasted sesame seeds
  8. ½ tablespoon cumin seeds, toasted and ground
  9. 1/2 tablespoon coriander seeds, toasted and ground
  10. Half a handful of each – flat parsley, coriander, mint
  11. ½T of yeast extract (or Marmite/Vegemite)
  12. Salt to taste
  13. 4 portobello mushrooms
  14. 2T tamari
  15. 2T water
  16. 1t hot smoked paprika
  17. 2 large ripe tomatoes
  18. Baby spinach

These delicious patties are made from nutritious black beans and sandwiched between marinaded baked mushrooms. Try them!

Method

  • Set your oven to 200c.
  • Drain and rinse the beans very well, put them into a large bowl.
  • Add the stock powder, garlic, red onion, flax, rice, sesame seeds, spices, herbs, yeast extract and a little salt.
  • Using a hand blender or food processor blend until smooth.
  • You can make the patties one of two ways, shape them with your hands or roll out between 2 sheets of baking paper and cut out shapes with a glass.
  • Bake in the oven for around 30 minutes.
  • Remove the stems from the mushrooms carefully, so the caps don’t break.
  • Put the mushrooms in a large bowl with the tamari, water and paprika. Turn the mushrooms over and around so that they are covered with the sauce.
  • Bake the mushrooms in the oven for 15 minutes.
  • Slice the tomatoes, put the spinach on your plate, assemble the burgers with the tomatoes and enjoy!!!!

Want more recipes like this?

Try vegan with Veganuary and we'll send you our celebrity cookbook, recipes, and much more - all for free!
One-Pot Meal Plan
Celebrity Cookbook
Delicious Recipes
31 Coaching Emails