Suggested Searches

‘Prawn’-Style Chow Mein

Fry's Family Foods

'Prawn'-Style Chow Mein

Super quick & colourful noodle dish to impress your friends and family with!

1 pack Fry’s Meat Free Crispy Prawns
100g McCain Asian Stir Fry
250g Egg free noodles
2 cups Boiling water
Pinch of salt
2 tbsp Peanut oil
1 tbsp Crushed garlic
2 tbsp Soy sauce
1/2 tsp Brown sugar
1 tbsp White wine vinegar
1/4 cup Roasted peanuts
1/4 cup Spring onion, sliced

Defrost 1 pack of Fry’s Meat-Free Crispy ‘Prawns’

Place ‘prawns’ on a non-stick baking tray and place in a preheated oven at 180°C for 6 – 8 minutes.

Cook noodles in salted water drain under colder water and set aside.

Heat up frying pan or wok until very hot.

Add peanut oil, crushed garlic and fry for a few seconds (do not burn).

Toss in carrots, onion, cabbage, red pepper and snow peas and stir fry for 3 – 4 minutes.

Mix in the prepared ‘prawns’.

Combine soy sauce, brown sugar and white wine vinegar in a small bowl. mix until the sugar has dissolved.

Add the cooked noodles and the soy mixture and stir fry for 1 minute.

Add roasted peanuts and garnish with chopped shallots.

Ready to take the Veganuary pledge?

Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year.